Tamarind would possibly sound — and style — unfamiliar to many, however one influential firm recognized for its spices and seasonings predicts it’s going to have a breakthrough 12 months.
McCormick & Company, the top-selling maker of seasonings and spices, has named tamarind as its 2024 “Taste of the Yr.” The report, launched yearly since 2000, identifies trending spices and seasonings about to hit restaurant menus or in cookbooks and maybe change into the brand new pumpkin spice.
Tamarind comes from a tree that generally grows all through Africa, Mexico, Asia and India, and produces pods containing the acidic and tangy-sweet taste that may be added to a variety of meals such potato chips, ice cream and even in espresso.
McCormick deploys a crew of about 50 individuals, akin to cooks and meals technologists, all over the world to hunt out trending flavors, with Government Chef Hadar Cohen Aviram taking cost to pick out the flavour of the 12 months.
Aviram instructed CNN that tamarind was chosen as a result of its taste profile “brings out all of what we noticed for this 12 months,” noting three developments it has recognized like the expansion of tangy and bitter meals; dishes McCormick calls “thoughtfully borrowed,” that are modernized variations of regional meals, and “new-stalgic” meals which can be over-the-top takes of childhood favorites (suppose: mozzarella sticks with caviar.)
“All of these developments that we noticed this 12 months, we see them projected via this one taste,” she mentioned.
Selecting tamarind was a 9-month course of utilizing McCormick’s crew, which visits numerous nations from South Africa to China and even Poland, examines restaurant menus, interviews specialists and makes use of knowledge “to see what’s happening in these locations,” Aviram mentioned.
“We’re not inventing something new,” she added, noting that tamarind has been round for 1000’s of years and has been a preferred ingredient for some time on menus in Asia and Mexico.
“We’re what’s trending, that’s the key, however understanding when it’s the fitting time and when the chef begins that includes that [flavor]… that’s after we know that it’s developing,” she mentioned, including that the report is an “inception level” for brand spanking new flavors coming to the menus within the US within the coming months.
McCormick is partnering with Black Faucet Craft Burgers, a restaurant with 7 US areas and recognized for its over-the-top meals, to characteristic tamarind in milkshakes, burgers and fries starting on February 1, 2024 for a restricted time.
Dwelling cooks may experiment with tamarind with McCormick selling a Mexican-influenced seasoning online that features the flavour, which Avriam calls a “very nice pairing” that could be a savory addition to meals.